About the Mint Julep

Greek mythology tells of two weary travelers walking along a darkened road. An old couple took them in, scoured their modest dining board with mint to freshen it for their guests, and prepared for the strangers a meal. The travelers turned out to be gods in disguise, who rewarded the old folks by turning their…

Linda Allison-Lewis Biography

Linda Allison-Lewis is a freelance writer and the author of Kentucky’s Best — Fifty Years of Great Recipes and Kentucky Cooks: Favorite Recipes from Kentucky Living published by University Press of Kentucky. Linda spent two years as a restaurant critic in the Dallas-Ft. Worth area and has been the Kentucky Cooks columnist for Kentucky Living since 1995 and is regularly featured…

About the Junior League of Louisville

The Junior League of Louisville is committed to promoting voluntarism, to developing the potential of women, and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. The JLL reaches out to women of all races, religions and nationalities. Through this unity of purpose, this…

About Finchville Farms

In 1947 William H. Robertson, Sr. had just returned to his home in Finchville, Kentucky after serving in World War II. In a small rural town of 200, job opportunities were few at the time, so he decided to try and sell the sugar-cured country ham his family had been since before the Civil War.…

About Doug Prather

For over 24 years equine photographer Doug Prather has captured the beautiful images and scenery that come to mind when one thinks of the Bluegrass. Noted for his pastoral prints of horses in some of the most handsome landscapes in Kentucky, Doug always seems to capture the horse in its most relaxed manner. He believes…

About Derby-Pie®

Derby-Pie® was born nearly a half century ago as the specialty pastry of the Melrose Inn in Prospect, Kentucky. The manager of the restaurant, George Kern, developed the recipe with the help of his parents, Walter and Leaudra. Because each family member had their own favorite name for this new pie, the name Derby-Pie® had to be…

About Country Hams

About Country Hams As popular as real country ham can be here in Kentucky, most people don’t know anything about them. The way the ham is stored, the way it is cooked, and even the way it is sliced is important — but not difficult. Follow these simple guidelines from us and our friends at Finchville…

A Brief History of Bourbon

In the 1700s Kentucky was originally part of Virginia, and by promising to build a cabin and grow corn, pioneers were granted land rights in what was to become the Bluegrass State. Many of these early settlers were immigrant farmer-distillers from Scotland and Ireland, and because they were obligated to grow corn and were familiar…

About James Archambeault

Kentucky photographer James Archambeault’s images have been admired by people around the world for the past two decades. Through his four books and annual state calendar, Archambeault has become a kind of visual ambassador, communicating to others the rare beauty that Kentuckians know and love. Archambeault has collaborated with historian Thomas Clark on three books: Kentucky, 1982; Kentucky…